Place Your Christmas Order Now!

We sell - Local Free Range Turkey, 

Goose, Duck, Capon & Gammon.

Christmas Opening Hours

Sat 21st  7am-2.30pm

Sun 22nd  CLOSED

Mon 23rd  7am-5pm

Tues 24th (Christmas Eve)  7am-2pm

Wed 25th (Christmas Day)  CLOSED

Thurs 26th (Boxing Day)  CLOSED

Fri 27th  CLOSED

Sat 28th  8am-3pm

Sun 29th  CLOSED

Mon 30th  8am-1pm

Tues 31st (New Years Eve)  8am-4pm

Wed 1st (New Years Day)  CLOSED

The Bonfire Night Banger!

As mentioned on Rocket FM, our seasonal sausage is based on Harveys Bonfire Boy strong ale. Available for just two weeks around The Fifth. A pork sausage in natural skins with apple, a little extra pepper & Harveys Bonfire Boy Ale.

http://www.harveys.org.uk/

Photo by Laura Cullen  http://www.lauracullenphotography.co.uk

Hog Roast

Lewes OctoberFeast Event - 
Our annual hog roast at the Buttercup Cafe

Photo by Alice Richards

Pork Butchery & Sausage Making Workshop

Lewes OctoberFeast Event - 
Photos from our highly successful hands-on 

butchery evening on Monday.

Photos by Chloë  http://www.gannetandparrot.com

Sausages of the Week: 

Old English, Merguez and Pork & Leek.

Plus all the other usual varieties.

Photo by Laura Cullen http://www.lauracullenphotography.co.uk